DIY: Cork Stamps

Since I drink wine almost every night lately. I have a ton of corks starting to overflow in a jar. The other day I was shopping at Michaels and I was looking to buy lettered stamps. I was surprised at the cost of the stamps so I held off. I decided to take my stamp search to the internet. Thus coming across a video on how to make stamps out of corks that led me to make my own!

Materials: Corks, dark permanent marker, box cutter and ink.

  1. Chug a bottle of wine so you have a cork to use. Or if you have a stash like me gather a few that have a smooth non-punctured side.Corks .jpg
  2. Grab a box cutter or something that has a thin sharp edge (Swiss army knife would work).
  3. Draw with a permanent marker what shape you would like to carve out on the top of the non-punctured side of the cork.
  4. Take your cutter and start carving away (I found it was easiest if I cut first around the edge of the cork to create a deep enough difference between the shape and the rest of the cork around. The cork is squishy so make sure you cut deep enough around the shape so that when you push down it doesn’t just become a blob.W wine cork.jpg
  5. Once you are happy with your stamp shape – apply any color ink you choose and press on a piece of paper.
  6. Drink a few more bottles, gather the corks and continue stamping!

Wine Corks Final

(Not perfect but they have some character and charm)

Cheers!

-Happens for a Riesling

Meadow View Winery

Yesterday I drove vertical up the dirt roads of Moraga, California to find Meadow View Winery. My little Toyota Corolla used every bit of its 4 cylinder engine to make it up there but holy gorgeous, it was worth it. After reaching the top of what seemed like a mountain, I approached the most beautiful vineyard. The vines were cascading down a small hill with a beautiful house behind where two of the wine growers Doug and Isabelle live.

Meadow View - Bill

I was greeted at the gate by two border collies, a kitten, Doug and Bill English, the winemaker, it was quite the welcome party. Walking up the driveway I got to see immediately where all the “magic happens”. There were a few barrels in the driveway with their latest Cabernet Sauvignon that will be bottled in the next few weeks. Bill was cleaning out one of the barrels and a muddled wine and water mixture was flowing down the driveway.

Meadow View -Grapes

It was clear it was a collective operation at Meadow View Winery. All of them have their place in the process. It is a straight vine to table experience. They really leave the wine to do its magic with little to no handling through the fermentation process. Their wines are not filtered nor fined. They have 3 grape varieties growing in Doug and Isabelle’s vineyard, Cabernet Franc, Cabernet Sauvignon and Sangiovese. The rest of the grapes are spread across 5 vineyards in Lamorinda (If not familiar with Lamorinda AVA read my post on the up & coming wine region). For being a local operation that grows and produces in Lamorinda they have a ton of different grape varieties with the highest of quality wine.

I tasted their 2014 Cabernet Franc, 2014 Cabernet Sauvignon, 2016 Chardonnay and their latest 2015 Cabernet Savignon from the barrel that has yet to be bottled.

Meadow View Tasting

I was literally in awe with how good all these wines were. They all had very distinguishing characteristics that one would hope when drinking the variety. The Cabernet  Sauvignon it smelled of tobacco and roses and tasted of cherries. The Chardonnay was so crisp and refreshing with citrus aromas and flavors that were the perfect balance of tartness and smooth creaminess of caramel. All wines were smooth and easy to drink. These wine would easily compete with California’s largest AVA’s.

I enjoyed hearing Bill, Doug and Isabelle’s stories of how they came to love wine and start Meadow View Winery. You can see the passion and love for wine emunating from them. This is reflecting in their wines. Stay tuned on more posts about the lovely Meadow View Winery.

Cheers!